Whole Wheat Maple-Cranberry Cornbread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
42%
CHOL
37%
SOD
29%

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Ingredients for 9 servings

1 cup Gold MedalĀ® whole wheat flour

1 cup yellow cornmeal

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/2 cup butter or margarine, melted

1/4 cup real maple syrup

2 eggs, beaten

1 cup sweetened dried cranberries

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