Cold Pesto Pasta Salad

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I brought this along on my 4th of July river trip and it was a perfect lunch! I opted to throw in garbanzo beans to ensure it'd be filling enough. So yummy!
Sami Naffziger   •  8 Jul   •  Report
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Ingredients

1/2 cup whole-wheat pasta

1/2 cup arugula

1 tablespoon pine nuts, toasted

2 tablespoons thinly sliced sun-dried tomatoes

2 tablespoons pesto

1 tablespoon goat cheese, crumbled

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