Millet Pie With Spinach And Feta

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1 tablespoon olive oil, plus more for greasing pie plate

1 medium onion, diced

1 teaspoon dried oregano

1 cup hulled millet, rinsed

12 ounces baby spinach

5 ounces crumbled feta (about 1 cup)

1 red bell pepper, roasted, seeded, and diced

2 tablespoons chopped fresh flat-leaf parsley, plus sprigs for garnish

Salt and freshly ground pepper to taste

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