Brussels Sprouts With Cranberries

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1 cup dried cranberries

2 cups off-dry Riesling

3 tablespoons grapeseed or vegetable oil

2 large shallots, finely chopped

2 1/2 pounds brussels sprouts, trimmed and halved lengthwise

1 1/4 cups water

Salt and freshly ground pepper

3 tablespoons unsalted butter

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