Easy Roasted Pork Tenderloin and Apples

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
0%
CHOL
25%
SOD
16%

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Ingredients for 6 servings

2 tablespoons packed brown sugar

1 teaspoon McCormick® Paprika

1 teaspoon McCormick® Rosemary Leaves , crushed

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon salt

1 pork tenderloin, about 1 pound

2 tablespoons olive oil, divided

2 medium apples, cored and cut into thin wedges

1 medium onion, cut into thin wedges

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