Crab And Avocado Crostini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
209
FAT
40%
CHOL
18%
SOD
17%

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Ingredients for 6 servings

3 tablespoons olive oil, plus 1/4 cup

1 loaf ficelle or thin French baguette

1 shallot, finely diced

1 yellow pepper, seeds removed and diced

8 ounces lump crabmeat

1 avocado, halved, pitted and flesh diced

1 Meyer lemon, juiced

Salt and fresh ground black pepper

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