Tarragon Pesto And Pear Melt

By Sunset
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1 1/2 cups lightly packed rinsed parsley

1/2 cup shredded parmesan cheese

1/4 cup olive oil

3 tablespoons coarsely chopped fresh tarragon (or 4 teaspoons dried tarragon)

2 cloves garlic, peeled

3 firm-ripe pears (8 to 9 oz. each)

2 tablespoons lemon juice

1 baguette (about 10 oz.)

1 3/4 cups shredded gruyère cheese

Fresh-ground pepper

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