Sundried Tomato & Bacon Risotto

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
50%
CHOL
14%
SOD
30%

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Ingredients for 4 servings

2 cups fat-free reduced-sodium chicken broth

1 cup water

4 slices OSCAR MAYER Bacon, chopped

2 cups sliced fresh mushrooms

1 cup Arborio rice, uncooked

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/2 cup KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh parsley

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