Stuffed Baby Potatoes

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Cristina Ferrare


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2 pounds (about 20) baby red potatoes

4 slices center-cut bacon

12 ounces ground turkey (93 percent lean)

½ cup salsa

1 teaspoon chili powder

½ teaspoon oregano

¼ teaspoon ground cumin

¼ teaspoon salt

? teaspoon freshly ground black pepper

¼ cup whole milk

? cup shredded reduced-fat cheddar, divided

cooking spray

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