Sweet Corn Cakes

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Nutrition per serving    (USDA % daily values)
CAL
201
FAT
43%
CHOL
18%
SOD
16%

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Ingredients for 8 servings

1/2 cup butter, softened

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup water

2 tablespoons heavy cream

1/3 cup masa harina

1/4 cup cornmeal

1/3 cup white sugar

1 1/2 cups frozen corn kernels, thawed

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