Grilled Orange Roughy With Pineapple-Cucumber Salsa

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Oxmoor House

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Ingredients

Pineapple-Cucumber Salsa

4 (4-ounce) orange roughy or flounder fillets

1/2 cup low-sodium soy sauce

1/4 cup fresh lime juice (about 1 large lime)

3 tablespoons rum (optional)

2 tablespoons honey

Dash of hot sauce

Vegetable cooking spray

Sliced cucumber (optional)

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