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Arroz Verde (Mexican Green Rice)

Nutrition per serving    (USDA % daily values)
CAL
324
FAT
24%
CHOL
0%
SOD
41%

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Ingredients for 6 servings

3 tablespoons vegetable oil

1 lime, juice of

1 coarsley chopped jalapeno, stem and seeds removed

3 1/2 cups chicken broth or water (i highly recommend broth)

2 coarsley chopped poblano peppers, stems and seeds removed

1 1/2 teaspoons salt

3 garlic cloves , peeled, and finely chopped

1/3 cup chopped fresh cilantro

1/3 cup chopped fresh parsley

2 chopped scallions or green onions

2 cups parboiled rice , uncooked

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