Pumpkin Thyme Rigatoni

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1/2 pound rigatoni

1 teaspoon extra-virgin olive oil

1 medium-size onion, coarsely chopped

1/4 cup brown sugar

1 small sugar pumpkin, peeled, seeded, and cut into chunks

2 cups Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned

1 teaspoon cinnamon

2 teaspoons lemon juice

2 teaspoons thyme

Salt and freshly ground black pepper

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