Chicken With Pumpkin-Seed Mole

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Okie dokie. I'm in.
Phillip Bensaid   •  5 Mar   •  Report
Seriously made leftover chicken amazing! Sold!
Andrea Cutright   •  5 Mar   •  Report
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1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved

1 small serrano chile

1 small poblano chile

1 small white onion, cut into 1/4-inch dice

2 garlic cloves

1 cup fresh cilantro leaves, plus sprigs for garnish

1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)

1/2 teaspoon ground cumin

3/4 teaspoon dried oregano, preferably Mexican

2 cups homemade or store-bought low-sodium chicken stock

1/2 teaspoon coarse salt

2 tablespoons lime juice

Steamed rice, for serving (optional)

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