Sauteed Broccoli Rabe

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
15%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 1/4 pounds broccoli rabe (about 2 bunches), large outer leaves discarded and stems trimmed to 5 inches

1 garlic clove, thinly sliced

1 teaspoon coarse salt

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