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Penne With Shrimp And Herbed Cream Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper, plus extra for seasoning

4 cloves garlic, minced

1/2 cup chopped fresh basil leaves

1/2 teaspoon kosher salt, plus extra for seasoning

1 (15-ounce) can whole tomatoes, drained, roughly chopped

1 pound medium shrimp, peeled, and deveined

1 cup white wine

1/2 cup grated Parmesan

1/3 cup clam juice

1/2 cup chopped fresh flat-leaf parsley

1/4 teaspoon crushed red pepper flakes

1 pound penne pasta

1/4 cup olive oil

3/4 cup heavy whipping cream

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