Roasted Balsamic Vegetable Pasta With Mint & Yogurt

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1 small head of cauliflower, cut into small florets

1 medium eggplant, sliced into 1/2-inch cubes

1 small onion, cut into wedges

1 pint cherry or grape tomatoes, sliced in half

1/2 pound bowtie or other pasta

3 tablespoons balsamic vinegar

1 tablespoon olive oil

1/4 cup mint, chopped

Roasted red pepper flakes to taste

3 tablespoons Greek yogurt, or more to taste

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