Lamb Shanks And Parsnips With Sherry-Onion Sauce

By Sunset
55 faves
More from this source


Add a comment


6 lamb shanks (about 1 lb. each)

14 ounces frozen small onions

About 2 cups reduced-sodium chicken broth

1 cup plus 2 tbsp. dry sherry, divided

2 tablespoons soy sauce

Freshly ground black pepper

1/2 cup minced flat-leaf parsley

2 teaspoons lemon zest (use small holes of a box grater)

Kosher salt

12 small parsnips (2 to 2 1/2 lbs. total), peeled

1 1/2 tablespoons olive oil

You might also like

Lamb Shank Stew With Root Vegetables
Simply Recipes
Lamb Shank & Chestnut Curry With Parsnip Mash
BBC Good Food
A Fairly Decent Creation: Braised Lamb Shanks W...
Herbie Likes Spaghetti
Pappardelle With Braised Lamb Shanks And Winter...
Celtic Lamb And Barley Soup
Beef Stock
Balsamic-Maple Glazed Ham
Kraft Foods
Slow-Cooked Veal With Winter Vegetables
My Recipes
Braised Beef Shanks