Strawberry Lemon Shortcake

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1 egg yolk, beaten

2 tablespoons cold butter

1/8 teaspoon salt

1 teaspoon sugar

1/4 teaspoon grated lemon peel

2 tablespoons sugar

3/4 teaspoon baking powder

1/3 cup heavy whipping cream

1 1/2 cups sliced fresh strawberries

3/4 teaspoon grated lemon peel

1 cup all-purpose flour

1 tablespoon butter, softened

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