Southeast Asian Cabbage And Shrimp Salad

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1/2 cup fresh lime juice (about 6 limes)

1/3 cup chopped fresh cilantro

1/4 cup water

3 tablespoons brown sugar

2 tablespoons minced seeded jalapeƱo pepper

2 tablespoons thinly sliced fresh mint

1 1/2 tablespoons fish sauce

1 garlic clove, minced

6 cups thinly sliced Napa cabbage

1 1/2 cups shredded carrot

1 1/2 cups loosely packed fresh mint leaves

1 cup vertically sliced red onion

1 1/2 pounds medium shrimp, cooked and peeled

1 English cucumber, halved lengthwise and sliced (about 1 1/2 cups)

6 tablespoons chopped unsalted, dry-roasted peanuts

Mint sprigs (optional)

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