Chicken Noodle Soup

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Savvy Eats

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Ingredients

1 tablespoon extra virgin olive oil

1 large leek, sliced

6-7 large carrots, unpeeled and sliced

12 cups chicken stock

3 sprigs fresh rosemary

Meat from one 3-4 pound chicken, cooked and shredded

1 bunch kale, chopped into bite-sized pieces

3 cups egg noodles

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