Curried Pumpkin Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
69%
CHOL
4%
SOD
33%

Comments

Add a comment

Ingredients for 8 servings

7 cups water

2 medium onions , finely chopped (2 cups)

1 1/2 teaspoons salt

1/4 cup olive oil

3/4 teaspoon hot red pepper flakes

2 large garlic cloves , minced

2 tablespoons unsalted butter

1 (14 ounce) can unsweetened coconut milk (not low-fat)

1 teaspoon ground coriander

2 teaspoons ground cumin

1/8 teaspoon ground cardamom

8 fresh curry leaves

1 1/2 tablespoons minced peeled fresh ginger

2 teaspoons brown mustard seeds

2 (15 ounce) cans solid-pack pumpkin (3 1/2 cups, not pie filling)

1 1/2 cups reduced-sodium chicken broth (12 fl oz)

You might also like

Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Vegan Creamy Curried Pumpkin Soup
Joy The Baker
Curried Pumpkin And Coconut Soup
Naturally Ella
Red Curry Pumpkin Soup
Feed Me Phoebe
Curried Pumpkin Soup
Epicurious
Panang Curried Pumpkin And Prawn Soup
Closet Cooking
Pumpkin Week: Curried Pumpkin Soup
Sweet Potato Chronicles
Curry Pumpkin Soup
The Foodies' Kitchen
Curried Pumpkin Soup
A Beautiful Mess
Curried Pumpkin Soup
Southern Living