Adler & Fertig's Knife And Fork Grilled Vegetable Salad

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Ingredients

1 garlic clove, halved

Kosher salt

3 tablespoons extra-virgin olive oil, plus more for brushing

1 tablespoon fresh lemon juice

1/4 cup pine nuts

1 large onion, sliced 1/2 inch thick

2 small eggplants, sliced crosswise 1/2 inch thick

Two 6-ounce zucchini, sliced crosswise 1/2 inch thick

Two 6-ounce yellow squash, sliced crosswise 1/2 inch thick

Freshly ground pepper

1 red bell pepper

1 yellow bell pepper

1 large head romaine lettuce (1 1/4 pounds), quartered lengthwise

1/4 pound fresh goat cheese, crumbled (1 cup)

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