Takoyaki

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Ingredients

1 1/2 c. flour*

2 1/2 c. dashi *

2 eggs

1 tentacle of boiled octopus, cut into bite-sized pieces

2 scallions, finely chopped

* Red pickled shredded ginger

* Dried bonito fish flakes

* Aonori (green seaweed powder)

* Kewpie mayonnaise

* Okonomi sauce

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