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Radish Pickles

Nutrition per serving    (USDA % daily values)
CAL
33
FAT
0%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

12 ounces red radishes, trimmed and thinly sliced (2 cups)

1/2 cup rice-wine vinegar

1 teaspoon salt, preferably kosher

2 tablespoons sugar

2 teaspoons finely chopped fresh ginger

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