FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan Seared Citrus Herb Tilapia With Fennel And Toasted Farro Risotto

1 fave
More from this source
McCormick
Related tags
main-dish nut free mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
0%
CHOL
34%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

4 cups Kitchen Basics® Unsalted chicken Stock

1 cup farro

3 teaspoons extra virgin olive oil, divided

2 cups diced fennel

1 cup chopped onion

1/3 cup diced carrot

1 tablespoon minced garlic

1/2 teaspoon sea salt from McCormick® sea salt Grinder

1 cup white wine, such as Riesling

3/4 cup julienned roasted red, orange and yellow bell peppers, with skin peeled

1 tablespoon sherry vinegar

1/4 teaspoon McCormick® Perfect Pinch® salt Free Garlic Pepper Seasoning

1/8 teaspoon McCormick® red pepper, Crushed

1/2 teaspoon grated orange peel

3 tablespoons orange juice

1/2 teaspoon McCormick® Perfect Pinch® Salt Free garlic & herb seasoning

1 pound tilapia fillets

2 tablespoons butter, divided

1 cup cremini mushrooms, halved and thinly sliced

1 tablespoon chopped fresh parsley

4 cups baby arugula leaves

You might also like

Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Salted Tilapia With Crispy Zucchini Ribbons
Cheeky Kitchen
Korean Tilapia
Cheeky Kitchen
Ginger And Cilantro Baked Tilapia Recipes Fro...
The Kitchn
Broiled Tilapia Oreganata
Skinny Taste
Garlicky Grilled Tilapia With Couscous
Real Simple
Baked Garlic Lemon Tilapia
Skinny Taste
Teriyaki Tilapia With Herb Salad
Real Simple
Broiled Tilapia With Garlic
Skinny Taste
Crunchy Baked Fish Sticks With Cucumber Dill Sauce
Lauren's Latest