Pan Seared Citrus Herb Tilapia With Fennel And Toasted Farro Risotto

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Ingredients for 4 servings

4 cups Kitchen Basics® Unsalted Chicken Stock

1 cup farro

3 teaspoons extra virgin olive oil, divided

2 cups diced fennel

1 cup chopped onion

1/3 cup diced carrot

1 tablespoon minced garlic

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 cup white wine, such as Riesling

3/4 cup julienned roasted red, orange and yellow bell peppers, with skin peeled

1 tablespoon sherry vinegar

1/4 teaspoon McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning

1/8 teaspoon McCormick® Red Pepper, Crushed

1/2 teaspoon grated orange peel

3 tablespoons orange juice

1/2 teaspoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning

1 pound tilapia fillets

2 tablespoons butter, divided

1 cup cremini mushrooms, halved and thinly sliced

1 tablespoon chopped fresh parsley

4 cups baby arugula leaves

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