Jingle Bells Chocolate Pretzels

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1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 cup HERSHEY'S Premier White Chips, divided

1 tablespoon plus 1/2 teaspoon shortening (do not use butter, margarine, spread or oil), divided

About 24 salted or unsalted pretzels (3x2 inches)

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