Tasty Chicken Hotpot

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
48%
CHOL
96%
SOD
42%

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Ingredients for 4 servings

1 tablespoon olive oil

8 chicken thighs

2 red onions, sliced into thick slices

5 carrots, cut into rough chunks

3 celery sticks, cut into rough slices

400 g tin chopped tomatoes

600 ml chicken stock

2 teaspoons English mustard

1 teaspoons dried oregano

Sea salt and ground black pepper