Grilled Boneless Sirloin And Vidalia Onion Skewers

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1/3 cup apple cider vinegar

8 cloves garlic, minced

2 tablespoons grated Parmesan

1 lemon, juiced

1 teaspoon paprika

1 teaspoon sugar

1 teaspoon House Seasoning, recipe follows

1/2 teaspoon dried oregano

2 pounds beef sirloin, trimmed and cut into 2-inch cubes

4 tablespoons (1/2 stick) butter, melted

1 teaspoon beef bouillon granules

6 to 8 bamboo skewers, soaked in water for 1 hour

4 large Vidalia onions, cut into 2-inch cubes

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

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