Lentils With Garlic And Rosemary

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5 cups water

3 cups chopped onion

2 cups diced cooked ham

1 cup diced carrot

1 teaspoon dried rosemary, crushed

3/4 teaspoon rubbed sage

1/4 teaspoon pepper

1 pound dried lentils

1 (14 1/4-ounce) can fat-free beef broth

2 garlic cloves, chopped

1 bay leaf

Chopped fresh parsley (optional)

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