Arroz Con Pollo

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
21%
CHOL
5%
SOD
4%

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Ingredients for 6 servings

2 cups white rice

1 1/2 lbs roma tomatoes, halved

1 garlic clove

1/2 medium onion, peeled

2 tbsp vegetable oil (we used grapeseed)

1/2 tsp chili powder (mild)

1/2 cup diced carrots

1/2 cup corn (fresh or frozen)

1/2 cup peas (fresh or frozen - not canned)

Salt

6 pieces chicken - legs and/or thighs

2 tbsp chopped cilantro for garnish (optional)

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