Beef Carpaccio Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
10%
CHOL
24%
SOD
4%

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Ingredients for 4 servings

Freshly ground black pepper

Your favorite vinaigrette

Shaved Parmesan

8 to 10 ounces beef tenderloin from the tip end of the roast

4 handfuls arugula or mixed greens

Kosher salt

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