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Salmon With Tarragon Hollandaise

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
49%
CHOL
55%
SOD
306%

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Ingredients for 2 servings

2 bunches cherry tomatoes on the vine

2 salmon fillets , scaled, skin on, about 140g/5oz each

125.0g pack asparagus tips, ends trimmed

1.0 tbsp chopped tarragon

150.0ml hollandaise sauce , to serve (we used Joubére Fresh hollandaise sauce)

1.0 tbsp olive oil

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