Apple Stuffed Acorn Squash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
50%
CHOL
4%
SOD
13%

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Ingredients for 4 servings

1/2 cup chopped toasted pecans

2 cups cooked brown rice (cooked in chicken broth)

1/2 cup chopped celery

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 cup unsweetened applesauce

1/2 teaspoon onion powder

1/8 cup honey or maple syrup

2 acorn squash , halved and seeded

1/2 teaspoon ground ginger

1 tablespoon melted butter

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