Rouget And Shrimp With Lemon Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
74%
CHOL
68%
SOD
33%

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Ingredients for 6 servings

1 pound large shrimp (18 to 22)

twelve 1-ounce rouget fillets or 6 small red snapper fillets with skin

2 large shallots

1/4 cup unsalted butter

1/4 cup dry white wine

1 cup chicken broth

2 tablespoons fresh lemon juice

6 tablespoons olive oil plus additional if necessary

3 small zucchini (preferably assorted green and yellow; each about 4 inches long)

Accompaniment: zucchini potato lemon-thyme mash

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