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Gooey Walnut Brownies

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6 ounces bittersweet chocolate, chopped

1 1/2 sticks (6 ounces) unsalted butter, softened

1 1/4 cups sugar

1/2 teaspoon kosher salt

3 large eggs, beaten

2 teaspoons pure vanilla extract

1 cup all-purpose flour

1/2 cup coarsely chopped walnuts

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