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Tomato Chutney

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
26%
CHOL
0%
SOD
85%

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Ingredients for 2 servings

a 28- to 32-ounce can whole tomatoes with juice, chopped

1 large onion, chopped (about 1 cup)

zest of 1 lemon, removed with vegetable peeler and minced

1/2 cup sugar

1/2 cup cider vinegar

1/3 cup dried currants

1 1/2 teaspoons mustard seeds

1/2 teaspoon salt

1/4 teaspoon cayenne

1/4 teaspoon ground allspice

1/4 teaspoon cinnamon

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