Bittersweet Mocha-Pecan Roll

More from this source
Food & Wine

Comments

Add a comment

Ingredients

6 ounces milk chocolate, chopped

2 teaspoons instant espresso

1 1/2 cups heavy cream

Vegetable oil spray

1/3 cup pecan halves

2 tablespoons all-purpose flour

6 ounces bittersweet chocolate, preferably 70-percent, chopped

1 stick (4 ounces) unsalted butter, cut into tablespoons

4 large eggs, separated

2/3 cup sugar

1/8 teaspoon salt

1/8 teaspoon cream of tartar

Unsweetened cocoa powder and confectioners' sugar, for dusting

You might also like

Iced Blended Mocha
Pamela Salzman
Mocha Silk Pie
The Pioneer Woman
Mocha-Pecan Mud Pie
Southern Living
Chocolate Chocolate-Chip Cookies With Mocha Cre...
Epicurious
Spiced Mocha Chocolate Cookies
Hershey's
Mocha Banana Bread
Cooking with Amy
Mocha-Apple Cake With Browned Butter Frosting
Southern Living
Vegan Mocha Layer Cake
Healthy Happy Life
Mocha Pecan Truffle Tart
Hershey's
Fudgey Mocha Nut Pie
Hershey's