Raspberry Ripple Cake

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Bakers Royale


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1 cup unsalted butter, softened

2 cups sugar

4 large eggs, at room temperature

1 1/2 cups self rising flour

1 1/4 cups all purpose flour

1 cup milk

1 teaspoon vanilla

1 cup unsalted butter

3 ¼ cup sifted confectioners’ sugar

½ teaspoon salt

6 tablespoons whole milk

3 teaspoon lemon juice

Zest of 2 lemons

1 cup unsalted butter, very soft

8 cups confectioners’ sugar

½ cup milk

2 teaspoons vanilla

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