Lemon-Herb Chicken Breasts

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
37%
CHOL
54%
SOD
52%

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Ingredients for 8 servings

3 lb. boneless, skinless chicken breast halves

1/4 cup extra-virgin olive oil

3 garlic cloves, finely chopped

Grated zest and juice of 1 lemon, plus shredded zest for garnish (optional)

2 Tbs. chopped fresh rosemary, plus whole leaves and sprigs for garnish (optional)

2 Tbs. chopped fresh thyme

2 tsp. coarse salt

1 tsp. freshly ground pepper, to taste

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