Cheddar Rice Souffle (Leftover Rice)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
82%
CHOL
71%
SOD
34%

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Ingredients for 6 servings

2 eggs

2 cups white rice , cooked

1 1/4 cups cheddar cheese , shredded

2 tablespoons butter or margarine

1/4 teaspoon salt

paprika (optional)

1/4 teaspoon dry mustard

2 cups milk , hot

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