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Shrimp & Corn Chowder With Sun-Dried Tomatoes

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Campbell's Kitchen
Related tags
main-dish nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
36%
CHOL
21%
SOD
12%

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Ingredients for 4 servings

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

1 1/2 cups half-and-half

2 cups whole kernel corn

2 tablespoons sun-dried tomatoes cut into strips

1 cup small or medium peeled and deveined cooked shrimp

2 tablespoons chopped fresh chives

Ground black pepper or cayenne pepper

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