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Chicken And Radish Salad With Creamy Avocado Dressing

2 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
69%
CHOL
36%
SOD
29%

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Ingredients for 2 servings

chicken breast meat leftover from a roast chicken

a bunch of radishes, multicolored if available

1 small shallot

1 tablespoon white wine vinegar

1 tablespoon lemon juice

1 handful mixed fresh herbs of your choice (tarragon, parsley, chervil, cilantro, dill, chives, mint, basil...)

2 fillets anchovies, oil- or salt-packed (the finished salad doesn't taste of them at all, but they definitely add to the flavor, so I recommend you leave them in)

1 small ripe avocado

1 rounded tablespoon plain yogurt, or fromage blanc, or sour cream, or crème fraîche

Tabasco sauce, to taste

sea salt, freshly ground black pepper

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