Shrimp And Brie Linguine

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Coastal Living


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8 ounces Brie cheese, rind removed, if desired

1/4 cup sun-dried tomatoes in oil, coarsely chopped

2 tomatoes, seeded and chopped

1/3 cup pitted Kalamata olives, chopped

2 garlic cloves, minced

1 cup chopped fresh basil

1/2 teaspoon freshly ground black pepper

1/4 cup extra virgin olive oil

8 ounces uncooked linguine

1 pound peeled and deveined shrimp

Freshly grated Parmesan cheese

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