Avocado With Lemon And Olive Oil

613 faves | 8 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
69%
CHOL
0%
SOD
3%

Comments

The food of the gods and so heart healthy. Just perfect for a Summer lunch.
8ff69aabc8ba   •  12 Apr   •  Report
Agree and use this as a side dish. I toast Cibata (sp?) bread and then rub a garlic clove on it just for a little additional flavor.t
Leslie Parsley   •  12 Apr   •  Report
Simple and perfect. I {heart} avocados and will jut stand at my counter and eat them this way. :)
f86315c2190c   •  12 Apr   •  Report
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Ingredients for 4 servings

2 ripe Hass avocados

2 tablespoons extra-virgin olive oil, or to taste

2 tablespoons freshly squeezed lemon juice (about 1 lemon)

Sea salt and freshly ground pepper

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