Chipotle Chicken Fajitas With Creamy Black Bean Spread

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
64%
CHOL
94%
SOD
114%

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Ingredients for 2 servings

1 x Garlic Clove - For the chicken

1 x Chipotle Peppersin adobo sauce, finely chopped

1 tsp adobo sauce from the jar or can

1 x lime, juiced

1/2 tsp Salt

to taste freshly ground pepper

1/2 tsp Ground Cumin

2 x boneless skinless chicken breasts

2 tsp Olive Oil - For the black bean spread

2 x scallions, white and green parts chopped

1 x garlic cloves, chopped- For the black bean spread

1 cup Black Bean, cooked- For the black bean spread

1/2 x jalapenos chopped- For the black bean spread

1 tbsp Cilantro- For the black bean spread

1/2 x lime, juiced - For the black bean spread

2 tbsp Water - For the black bean spread

2 tbsp Sour Cream- For the black bean spread

1/2 tsp Salt- For the black bean spread

1/4 tsp Cumin- For the black bean spread

3 tsp Olive Oil -For the fajitas

1 x Green Bell Pepper, sliced into strips-For the fajitas

1 small onion, sliced thin-For the fajitas

to taste salt and pepper-For the fajitas

flour tortillas-For the fajitas

Cilantro-For the fajitas

Lime-For the fajitas

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