Pan-seared Tilapia With Kale And Lemon Vinaigrette

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Details

13 Ingredients

• 1/4 cup fresh lemon juice
• 2 Tbsps minced shallots
• 1 tsp grated lemon zest
• 1/2 cup olive oil
• 1/4 tsp sugar
• Coarse kosher salt and freshly ground black pepper
• 1 1/2 lbs tilapia fillets
• 2 Tbsps olive oil, plus more as needed
• 1 lemon, cut in half
• 1 medium-sized red onion, cut in half and then sliced into very thin strips
• 2 bunches kale, stems removed, leaves cut into very thin strips (about 6 cups)
• 2 tsps minced fresh oregano, or 3/4 tsp dried oregano, plus additional chopped fresh oregano for...
• 1/4 cup crumbled soft fresh goat cheese