Goat’s Milk Frozen Yogurt With White Tea Infused Cantaloupe

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Gourmande in the Kitchen


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3 white peony tea bags

1 cup/240ml very hot water

3 TB/ 30g raw wildflower honey (or the sweetener of your choice)

1 small French cantaloupe, sliced

2 cups/ 453g goat’s milk yogurt

½ cup/ 120ml goat’s milk kefir (or goat’s milk)

6 TB/ 90g of raw wildflower honey

Juice of ½ a lemon

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