Rigatoni With Sausage, Kale, And White Beans

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Poor Girl Gourmet


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1 lb rigatoni

1 lb sweet Italian sausage

3 tbsp extra virgin olive oil

2 cloves roasted garlic, finely chopped (fresh garlic will give a different effect, but it

1/8 tsp crushed red pepper

1 bunch (approximately 3/4 pound) kale, woody stems removed, and cut into 1-inch strips

1 x (15-ounce) can cannellini beans

Kosher Salt

Freshly ground black pepper

1/4 cup grated Pecorino Romano cheese

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