Chicken Noodle Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
10%
CHOL
24%
SOD
101%

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Ingredients for 2 servings

½ cup slender green beans

½ cup sugar-snap peas

1 boneless chicken breast , about 5oz, cut into strips

8 oz fresh or ready-cooked udon noodles

1 tablespoon soy sauce

2 cups chicken stock (good-quality instant or canned is fine)

¼ cup (about 4 or 5) baby corn , cut into 1 inch pieces

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